"First, we eat then we do everything else" - M.F.K. Fisher
And that's what we did. As soon as we stepped on the coast of Camiguin, we felt the need to eat. We haven't had breakfast yet so.. Anyways, here are some of the food you can try if ever you get a chance to visit this wonderful island.
Tapsilog: One of the most common Pinoy breakfast combo. You can get this almost anywhere in the country. (We just wanted to see if Camiguin tapsi is better than tagalog tapsi :p)
Lanzones. (Sorry no pictures available) but I highly recommend for you to try this. It's one of the sweetest bunch I had. It's a bit expensive when you buy it off-season though.
Vjandep Pastel. This is also available in CDO but its less expensive when you buy it from the original bakery. They also sell other types of bread but this one's their best sellers and top requested "pasalubong" from Camiguin bakasyonistas.
Kiping. Fried "lumpia wrapper" like snack made of cassava topped with caramelized sugar. Bought this one from stores near Katibwasan Falls.
Kilawin. We had blue marlin soaked in vinegar with ginger. Fresh raw fish for lunch! You can request for the fish to be grilled to. The vendors sell them per kg. and will cook it for you so you can enjoy swimming in Sto. NiÑo cold spring while you wait.
Sea Urchins: Sold by locals in White Island. 50 php for 3pcs. Served with vinegar.
I was looking for a place where we can eat fresh sea food but didn't found one. Could be that it does not exists or we just have to look hard enough to find it :) Maybe we'll find it on our next Camiguin trip.
And that's what we did. As soon as we stepped on the coast of Camiguin, we felt the need to eat. We haven't had breakfast yet so.. Anyways, here are some of the food you can try if ever you get a chance to visit this wonderful island.
Tapsilog: One of the most common Pinoy breakfast combo. You can get this almost anywhere in the country. (We just wanted to see if Camiguin tapsi is better than tagalog tapsi :p)
Lanzones. (Sorry no pictures available) but I highly recommend for you to try this. It's one of the sweetest bunch I had. It's a bit expensive when you buy it off-season though.
Vjandep Pastel box |
Vjandep Pastel. This is also available in CDO but its less expensive when you buy it from the original bakery. They also sell other types of bread but this one's their best sellers and top requested "pasalubong" from Camiguin bakasyonistas.
Kiping |
Kilawin. We had blue marlin soaked in vinegar with ginger. Fresh raw fish for lunch! You can request for the fish to be grilled to. The vendors sell them per kg. and will cook it for you so you can enjoy swimming in Sto. NiÑo cold spring while you wait.
Sea Urchins: Sold by locals in White Island. 50 php for 3pcs. Served with vinegar.
I was looking for a place where we can eat fresh sea food but didn't found one. Could be that it does not exists or we just have to look hard enough to find it :) Maybe we'll find it on our next Camiguin trip.